Dining

The hotel offers a Breakfast service and a cafeteria service and an à la carte restaurant in the evening.

BREAKFAST

Breakfast is served in a large, light-filled room overlooking the pool.

Every day we serve a variety of products from our sweet and savoury buffet: jams, honey and hazelnut cream from dispensers and single-serving jams, croissants and assorted pastries, tarts and cakes. Fresh and canned fruit, white and wholemeal bread, cereals, a selection of cold cuts, cheeses and yoghurt. An assortment of teas, fruit juices and a wide selection of hot beverages from espresso and americano coffee to milk, cappuccino and hot chocolate. Choice of individually packed gluten-free products

DINNER

Only in the evening, the restaurant service is available upon reservation in the same room overlooking the pool, with à la carte proposals of fish and meat dishes.

GLUTEN INTOLERANCES

Restaurant and kitchen staff are well informed and trained to offer specific gluten-free menus and a breakfast with suitable products.